

Stop and Go Drive Thur & Smoke Shop features a diverse menu centered around scrumptious cheesesteaks. Choices include the classic cheesesteak, chicken cheesesteak, and the ultimate BLT, all crafted with fresh ingredients.Each dish reflects a commitment to quality and taste. Small bites like fries, wings, and shrimp are perfect for sharing.
Satisfy cravings with options for both dine-in and takeout. Sandwiches range in price, making it friendly for all budgets. Beverage options include beer and wine for those looking to relax while waiting for food.
Vegans and vegetarians may find choices limited, but those seeking hearty meals will thrive here. Look out for daily specials that might bring something new to the table.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
24 boneless chicken wings, typically served with a selection of sauces for dipping.
Crispy fried chicken breast served with lettuce, tomato, and mayonnaise on a bun, accompanied by fries.
Five pieces of chicken tenders, typically served with a selection of dipping sauces.
Eight pieces of butterfly shrimp, breaded and fried.
Classic beef patty topped with melted cheese, served on a grilled bun.
Angus beef patty with melted Swiss cheese, typically includes fresh lettuce, tomato, onions, and a side of fries, served on a brioche bun with mayo, mustard, and ketchup.
Ground beef patty topped with crispy bacon, melted cheese, typically includes lettuce, tomato, onions, and pickles, served with a side of fries.
Four whole chicken wings, typically accompanied by a side, reflecting traditional preparation methods.
Six whole chicken wings, typically served as a hearty dinner portion.
Ten whole chicken wings, deep-fried and typically includes a selection of sauces for coating or dipping.
24 whole chicken wings, traditionally prepared and served as a generous portion for a satisfying meal.
Six boneless chicken wings, typically accompanied by a sauce of your choice.
Ten pieces of boneless chicken wings, typically accompanied by a selection of sauces for customization.
Grilled or fried chicken paired with crispy bacon and ranch dressing, typically includes lettuce, tomato, and cheese, served on bun or wrap.
Chicken cheesesteak featuring grilled chicken, onions, peppers, and a blend of cheeses, served alongside fries.
Double patty burger accompanied by fries, typically includes cheese, lettuce, tomato, onions, and a special sauce.
Beef patty topped with bacon, cheddar cheese, crispy onion rings, and smoky BBQ sauce on a brioche bun, served with fries.
Thinly sliced steak mixed with sautéed onions, typically includes cheese on a soft hoagie roll, served alongside fries.
Toasted bread layered with crispy bacon, fresh lettuce, and ripe tomato, accompanied by a side of golden fries.
A hearty serving of crispy bacon, fresh lettuce, and ripe tomato on a toasted bun, accompanied by a side of fries.
Chicken and melted cheese over a bed of greens, typically includes tomatoes, onions, and a light dressing.
Sliced turkey, typically accompanied by mayonnaise, lettuce, and tomato, served cold.
Menu and prices subject to change. Contact +1 419-709-8192 for confirmation.



